Holly Clark

Holly Clark is an Alabama native and executive sous chef currently residing in Tuscaloosa, AL. Becoming a female executive sous chef is a notable achievement. Holly also has a background as a food sales rep, and she chose this path because she was able to help chefs more fully than a typical salesperson who might not have experience in professional kitchens. She is passionate about connecting other chefs with the very best ingredients and has a strong interest in the health (and taste) benefits of farm-to-table cooking.

In addition to focusing on her career in the food and hospitality industry, Holly is a single mom, grandmother, and Dr. Koe’s oldest daughter!

Holly joined the AgroshareMD support team not only because she believes in the work her mother is doing, but also because she wanted to lend her expertise to the team as a chef skilled in creating delicious, appealing, and nourishing food from quality ingredients. In the future, you will see Holly featured on the site in our Conversations in the Kitchen video series.